Grannie made such beautiful pies! One day I asked her, "How do you get such beautiful pies with the crimps around the edge so even?"
"It's a family secret," she said, "So promise not to tell. I roll out the dough, then cut a bottom layer and carefully put it in the pie plate. Then I slowly pour the filling, making sure it's not too full. Next I cut a top layer and put it over the filling. Finally I take out my teeth and just run them around the edge of the pie crust and they make the nicest impressions you ever did see."
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